十徳や　水前寺店

Can accommodate up to 60 people! Tatami rooms available for large groups

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Our second floor is equipped with a tatami room that can accommodate up to 60 people.You can use this space for entertaining, dining, group gatherings, etc. without worrying about those around you.For large gatherings, we recommend the various all-you-can-drink courses starting from 4,000 yen.

＼ For parties of 30 or more, we offer a complimentary 1.8L bottle of Kumamoto local sake "Reizan"!

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If you book a banquet course for 30 or more people now, we will give you a complimentary 1.8L bottle of Kumamoto local sake "Reizan"! We will provide one bottle for every 30 people, and two bottles for 60 people! Please feel free to use this service for various banquets and other gatherings.

[Sunday-Thursday only] 500 yen off banquet course with all-you-can-drink!

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The banquet course, which includes Jutoku and recommended seasonal dishes as well as all-you-can-drink alcohol and soft drinks, is best served from Sunday to Thursday. If you use a coupon, everyone who makes a reservation will receive a 500 yen discount. Please use it for a wide range of purposes, such as social gatherings, local gatherings, welcome parties, and business entertainment.

For 3 or more people [Popular Menu Plan] Great value! 7 dishes in total, including grilled chicken thigh, chicken meatballs, and omelet soba! Same-day reservations accepted

1,500 yen(税込)

This is a great value plan that includes seven of Jyuutokuya's popular menu items.What's more, same-day reservations are accepted! It's convenient for impromptu gatherings, banquets, and after-parties, so organizers can rest assured! We also offer a 120-minute all-you-can-drink option for 2,000 yen.Of course, if you need more food, you can order more.Please feel free to make a reservation if you would like to try a variety of dishes in small portions.*From Sunday to Thursday, you can add 120 minutes of all-you-can-drink to your order for 1,500 yen (for 3 or more people).Be sure to come on a weekday for great deals!

Yellowtail sashimi

700 yen(税込)

Enjoy fresh sashimi of seasonal winter yellowtail, whose flesh has firmed up in the cold and is rich in fat.This dish boasts a melt-in-your-mouth texture and rich flavor.

Two kinds of yellowtail sushi

580 yen(税込)

Two luxurious types of nigiri sushi featuring fatty seasonal yellowtail, grilled and served as sashimi.Enjoy comparing the rich flavors of yellowtail.

monkfish liver

400 yen(税込)

Monkfish liver, also known as the "foie gras of the sea," is a luxury winter delicacy.The rich and creamy taste goes perfectly with sake.This deliciousness is only available at this time of year.

Deep fried oysters

450 yen(税込)

A classic delicacy made with rich and creamy seasonal oysters deep fried until crispy.The crispy batter is filled with the scent of the sea and juicy flavor.

Oyster tempura

450 yen(税込)

The tempura is deep-fried to perfection, capturing the natural flavor of the oysters.Enjoy simply with salt or with tempura sauce for a more refined taste.

Fried monkfish

600 yen(税込)

Monkfish, known for its mild yet deep flavor, is deep-fried to make plump and juicy dishes.It's also rich in collagen, making it a dish you'll find yourself reaching for again and again.

Winter Tempura Platter

¥ 680(税込)

We use seasonal ingredients to create our signature tempura and other dishes.This is a limited-time special item.Choose your favorite tempura sauce and two types of salt!

Lotus root tempura

400 yen(税込)

Seasonal lotus root with a pleasant crunchy texture is deep-fried into tempura.You can feel the sweetness that is unique to winter root vegetables.

Sweet potato tempura

400 yen(税込)

This tempura has a sticky texture and brings out the gentle sweetness of the taro.Please enjoy while it's still hot and piping hot.

Stewed radish tempura

400 yen(税込)

This exquisite dish has a new texture, created by slowly simmering daikon radish in dashi stock and then frying it as tempura.Enjoy the delicious flavor of the broth trapped inside the batter.

[1st place] Limited time offer! Live spear squid sashimi

200g 3,000 yen ~

The freshness of squid is outstanding because it is sourced directly from the farm.The flesh is translucent, crunchy and sweet, and the more you chew it, the more flavor it releases.This is a delicacy that can only be enjoyed when it is freshly caught.You can also enjoy twice the fun with after-course meals such as tempura, salt-grilled fish, and sashimi.200g 3,000 yen / 250g 3,750 yen / 300g 4,500 yen / 350g 5,250 yen / 400g 6,000 yen

[2nd place] Mustard lotus root

¥ 680(税込)

A typical local dish from Kumamoto.We have improved it so that you can enjoy the umami flavor amidst the spiciness.

[3rd place] Stewed horse innards

700 yen(税込)

This dish is made by slowly simmering horse innards, making the meat tender and bringing out its delicious flavor.We recommend adding chili pepper to it.

[4th place] [Specialty] Motsunabe (soy sauce) [1 serving]

1300 yen(税込)

[Specialty] Motsunabe (Soy Sauce) [1 Serving] [Specialty] Motsunabe (Soy Sauce) [1 Serving] Hakata's specialty, Motsunabe, especially the soy sauce base, is a simple yet deep-flavored dish.The flavor of the tripe that has soaked into the soup, which rivals that of a specialty restaurant, is exquisitely intertwined with the sweetness of the vegetables (cabbage and chives), which gives the dish an excellent overall balance.Finally, finish off by adding some champon noodles.*The photo shows 2 servings.

[5th place] 8 pieces of carefully selected sushi including medium fatty tuna

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

What is horse meat?

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The custom of eating horse meat as sashimi is said to have begun during the Bunroku-Keicho War, when Kato Kiyomasa's army, cut off from supply lines and running out of food, was forced to eat military horses, and after returning to Japan, he spread the custom throughout his territory of Higo and Kumamoto.Areas where eating horse meat is a custom have been famous for their horses since ancient times, and it is said that a culture directly linked to horse breeding has taken root in these areas. Apart from Kumamoto, such customs can be found in Nagano Prefecture, Yamanashi Prefecture, and the Tohoku region.

Taste comparison horse sashimi platter

3600 yen(税込)

An assortment of [lean meat, marbled meat, and coral].The Kumamoto specialty, horse sashimi, is available in a tasting platter, allowing you to enjoy the luxurious flavor that can only be found in the authentic region.Please add condiments such as ginger, garlic, and wasabi to taste, and enjoy with sweet soy sauce.

Horse liver sashimi [limited quantity]

2180 yen(税込)

You'll be captivated by its surprisingly rich sweetness and unique texture.Serve with salted sesame oil.As this is a rare part, it may not be in stock.

Koune horse meat sashimi

1100 yen(税込)

It is made from the horse's mane and is characterized by its white fat.It is very soft and sweet.When eaten with red meat, the sweetness of the fat and the umami of the red meat are in perfect harmony.

Red horse sashimi

1520 yen(税込)

It has a refreshing taste and allows you to fully enjoy the flavor of the meat itself.It is low in fat and healthy, so it is recommended for those eating horse sashimi for the first time.

Frosting horse sting

2950 yen(税込)

The red meat contains just the right amount of fat, giving it a texture that melts in your mouth.It has a rich yet deep flavor.

Braised horse innards

700 yen(税込)

This dish is made by slowly simmering horse innards, making the meat tender and bringing out its delicious flavor.We recommend adding chili pepper to it.

Round and round one letter

500 yen(税込)

"Ichimoji Guru Guru" is a traditional dish from Kumamoto.This dish is made by quickly boiling a type of green onion called "ichimoji", cooling it, and wrapping it around the onion, giving it a unique aroma and sweetness.Please enjoy with vinegared miso sauce.

Sakura Umatoro Rice Bowl

1100 yen(税込)

The name comes from the fact that horse meat is also known as "sakura meat."

Charbroiled red chicken

960 yen(税込)

Charcoal grilling of the red chicken adds a smoky aroma that makes it even more appetizing.It has a moderate texture and a rich, lingering flavor.

Horse-string porcelain dish

1280 yen(税込)

Enjoy horse belly ribs grilled on a ceramic plate.It has a light yet rich flavor.

Spicy lotus root

¥ 680(税込)

A typical local dish from Kumamoto.We have improved it so that you can enjoy the umami flavor amidst the spiciness.

7 kinds of sashimi including medium fatty tuna

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Five kinds of sashimi including medium fatty tuna

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.Sashimi platter (1 portion) 980 yen

Bluefin tuna medium fatty tuna sashimi

1300 yen(税込)

It is characterized by the rich flavor and melt-in-the-mouth fat that only bluefin tuna can offer.With just one bite, it melts on your tongue and the rich flavor of the lean meat spreads throughout your mouth.

Horse mackerel sashimi

980 yen(税込)

By cooking the fresh horse mackerel swimming in the fish tank on the spot, the natural flavor and texture of the ingredients are brought out.It can be eaten raw, of course, but it is also recommended to deep fry the head and bones and make bone crackers.・After-dish fried chicken 220 yen

Chicken thigh pounding

¥ 680(税込)

This is a dish that releases a deep umami flavor the more you chew it.It has the firm texture that is unique to parent chicken, and roasting it gives it a fragrant flavor and makes it richer in taste.

Nigiri sushi (1 piece)

From 160 yen (tax included)

7 kinds of seafood rice bowl (with miso soup)

1680 yen(税込)

Seven kinds of fresh seafood are served in one bento box: tuna, amberjack, salmon, sea bream, seared tuna, and salmon roe.The sesame sauce adds a rich, full-bodied flavor that brings out the umami of the fish.※ The content may change by purchase.

Grilled chicken thigh (with miso soup)

1180 yen(税込)

A bowl of juicy, fragrant grilled chicken thighs seasoned with a special sauce.The savory flavor of the chicken and the sweet and spicy sauce are perfectly combined, and it goes extremely well with white rice.

Tempura rice bowl (with miso soup)

1180 yen(税込)

You can enjoy a wide variety of flavors by adding shrimp, sillago, squid, conger eel, vegetables, etc.The sauce in the tempura bowl brings out the flavor of these ingredients and permeates the rice, whet your appetite.

Grilled tuna slap

580 yen(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Handmade tofu (warm tofu, cold tofu)

450 yen(税込)

Our tofu is handmade in-house (soybean solids content 14% or more) using Toyomasari, a representative brand of Hokkaido soybeans.It is rich, with the sweetness and full-bodied flavor of soybeans, and is characterised by its rich flavour.

Ufu mayonnaise potato salad

450 yen(税込)

"Oeuf mayonnaise" is a French dish."Oeuf" means egg and "mayo" means mayonnaise.There are many different variations on this dish, but at Jutokuya we have created it into potato salad.

Seafood Yukke

¥ 680(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.・Edamame 400 yen ・Salted cucumber 450 yen

Tofu salad with sesame dressing (made with handmade tofu)

¥ 680(税込)

A salad made with handmade tofu, a healthy and delicious dish that makes the most of the flavor of the ingredients! The rich taste of the handmade tofu and the fragrant sesame dressing are an exquisite match.・W (double the regular salad! Great deal) 980 yen

Jutoku Seafood Salad

880 yen(税込)

Fresh seafood and vegetables such as green leaves with onion dressing.・W (double the regular salad! Great deal) 1,280 yen

Whitebait and Choreogi Salad

¥ 680(税込)

The gentle flavors of the raw and fried whitebait are perfectly matched with the freshness of the salad, allowing you to enjoy a wide variety of textures.・W (double the regular salad! Great deal) 980 yen

Assorted tempura

980 yen(税込)

Shrimp, eggplant, pumpkin, shiso leaf, whiting, squid, conger eel, soft-boiled egg

Boiled conger eel tempura

¥ 650(税込)

By lightly coating the simmered conger eel in batter and then frying it, it gains a fluffy texture and brings out its sweetness and umami.Enjoy the crispy texture.・Shrimp tempura 520 yen / Kisu tempura 500 yen / Squid leg tempura 550 yen / Silver-striped round herring tempura 650 yen / Octopus tempura 780 yen / Burdock tempura 480 yen / Soft-boiled egg tempura 400 yen

Chicken Tempura

580 yen(税込)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.・Unzen ham tempura 580 yen / Chikuwa salad tempura 400 yen

Unzen ham tempura / cream cheese and cherry tomato tempura each

580 yen(税込)

・Unzen Ham, the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.・It's an unexpected combination, but it's a hot and very delicious dish.The mellow, rich flavor of the cream cheese and the juicy, tart taste of the cherry tomatoes are a perfect combination.It's so delicious you won't be able to stop eating it.

[New specialty] Grilled chicken thigh (sauce/salt) each

600 yen(税込)

Jutokuya's new specialty! "Grilled Chicken Thigh with Sauce" is a masterpiece made by grilling a whole chicken thigh! Grilled in a special sauce, the chicken is crispy on the outside and juicy on the inside, with an irresistible aroma and flavor that will whet your appetite.Enjoy the rich flavor of the sauce while accompany- ing it with rice and alcohol! The "One-piece Grilled Chicken Thigh" is simply grilled with salt, bringing out the natural flavor of the ingredients to the fullest.The outside is grilled to perfection, the inside is juicy and full of meat juices, and extremely satisfying!

Chicken meatballs (Tsukimi)/Chicken meatballs (Cheese)/Chicken meatballs (Grated daikon radish and ponzu sauce)

600 yen(税込)

This meatball dish is made using parent chicken meat, which has a particularly rich flavor.It has a slight chewiness, is juicy and has a fragrant taste.Available in three different flavours.Please order according to your preference.

Charbroiled Unzen ham

550 yen(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

5 skewers of yakitori

990 yen(税込)

Assortment of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers

Pork belly skewer/Chicken thigh skewer/Chicken gizzard skewer/Chicken skin skewer/Liver skewer (1 each)

200 yen(税込)

・Chicken meatball skewers (salt or sauce) 280 yen each

[Specialty] Jumbo Omelet Soba

1280 yen(税込)

Jutokuya's specialty dish is omelette fried noodles (commonly known as omu soba).The yakisoba is wrapped in a thin layer of egg batter, and the mellowness of the egg enhances the flavor of the yakisoba.This is a specialty dish of Jutokuya that has been loved for many years.・Omu soba 780 yen

Meat tofu (handmade tofu)

580 yen(税込)

This meat tofu is made using handmade tofu, and is a delicious dish that combines the fluffy texture of the tofu with the savory flavor of the meat.Their handmade tofu is characterized by its smoothness and sweetness that can only be achieved by making it in-house, and is even more flavorful than store-bought tofu.・Fried tofu (handmade tofu) 400 yen

Grilled potato chips with cod roe

580 yen(税込)

Baked Mentaiko Potato Cheese is a perfect combination of the spicy mentaiko, the fluffy potato, and the mellow flavor of cheese.・French fries 480 yen / fried chicken thighs 580 yen

[Matsuura, Nagasaki Prefecture] Fried horse mackerel

¥ 680(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

Deep frying

600 yen(税込)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, we recommend sweet potato shochu.

Sea bream charippers

¥ 750(税込)

Tai Chazuke is served by placing thinly sliced sea bream sashimi on warm rice and pouring sea bream broth over it.Adding shiso leaves and wasabi creates an exquisite balance.

Hearty fish soup

600 yen(税込)

This hearty miso soup made with fish bones is an exquisite dish with a deep umami flavor.・Tofu and green laver miso soup (made with handmade tofu) 300 yen

Rice balls (plum/salmon/spicy cod roe) each

250 yen(税込)

・Salted rice ball/white rice 220 yen each

Gateau chocolat/cheesecake/warabi mochi each

350 yen(税込)

・"Gâteau au Chocolat" A rich and moist dessert that chocolate lovers will love.・"Cheesecake" A cheesecake that perfectly blends the flavor and sweetness of smooth cream cheese.・"Warabimochi" is a popular Japanese dessert.The combination of each ingredient creates an exquisite balance of sweetness and texture.

4 kinds of berry parfait/chocolate parfait each

480 yen(税込)

- "Four kinds of berry parfait" The four kinds of berry parfait is a colorful dessert with an exquisite balance of sweetness and sourness that will excite you even before you eat it.- "Chocolate Parfait" The smoothness of the ice cream, the rich chocolate flavor of the chocolate cake, and the refreshing taste of the yogurt combine together, and the chocolate sauce adds a touch of elegance to the whole thing, making this a dessert that is both visually appealing and delicious.A parfait that chocolate lovers will love.

Assorted 3 types of ice cream in a cup

¥ 650(税込)

Three assorted cup ice cream flavours: four kinds of berries and vanilla ice cream, chocolate chip ice cream, and warabimochi and vanilla ice cream.・Vanilla ice cream 220 yen