十徳や　水前寺店

Can accommodate up to 60 people! Tatami rooms available for large groups

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Our second floor is equipped with a tatami room that can accommodate up to 60 people.You can use this space for entertaining, dining, group gatherings, etc. without worrying about those around you.For large gatherings, we recommend the various all-you-can-drink courses starting from 4,000 yen.

＼ For parties of 30 or more, we will offer a complimentary bottle of Kumamoto local sake "Reizan"!

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If you book a banquet course for 30 or more people now, we will give you a free 1.8L bottle of Kumamoto local sake "Reizan"! We will provide one bottle for every 30 people, and two bottles for 60 people! Please use it for summer holidays, returning home for Obon, various banquets, and other gatherings.

[Sunday-Thursday only] 500 yen off banquet course with all-you-can-drink!

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The banquet course, which includes Jutoku and recommended seasonal dishes as well as all-you-can-drink alcohol and soft drinks, is best served from Sunday to Thursday. If you use a coupon, everyone who makes a reservation will receive a 500 yen discount. Please use it for a wide range of purposes, such as social gatherings, local gatherings, welcome parties, and business entertainment.

[Jutokuya Popular Menu Set] 7 dishes for 5,000 yen

7-item set meal for 5,000 yen

This is enough for about 3 people.The organizer can rest easy for now♪ Share a popular menu with everyone! Please choose one of the following main dishes from "Jumbo Ome Soba" or "Motsunabe (1 serving)".[Food] Jumbo omu soba or motsunabe (1 serving) / Edamame / Jutoku seafood salad / Meat and tofu (made with homemade tofu) / Assorted tempura / Grilled chicken thigh (salt) / French fries *Additional dishes can be ordered

July 26th (Sat) - 27th (Sun), August 9th (Sat) - 10th (Sun), August 24th (Sun) - 25th (Mon) Buy a whole Japanese tuna at the "Fresh Tuna Festival"

It will end as soon as the tuna is gone

Compare the taste of otoro, chutoro, and lean bluefin tuna for 3 pieces of sushi for just 759 yen! We offer great deals such as chutoro sashimi starting at 605 yen and negitoro donburi (small bowl) with chutoro for 715 yen! Buy a whole skewer of domestically-caught fresh bluefin tuna and enjoy our fresh, never frozen tuna! *Ends when tuna runs out

The tuna we will be using this time is "domestic raw bluefin tuna."

※The image is an image

Raw tuna does not release any moisture or flavor, so it has a moist texture and is full of rich flavor.We also offer rare cuts that are only available because the meat is freshly butchered (sorry, we may sell out)!! *The origin of the meat may change depending on the supply situation.

Bluefin tuna sashimi (otoro/chutoro/lean)

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[Otoro] Trial (50g) 770 yen / 1-2 servings (100g) 1,540 yen / 2-3 servings (150g) 2,310 yen / 3-4 servings (200g) 3,080 yen [Chutoro] Trial (50g) 605 yen / 1-2 servings (100g) 1,210 yen / 2-3 servings (150g) 1,815 yen / 3-4 servings (200g) 2,420 yen [Lean] Trial (50g) 528 yen / 1-2 servings (100g) 1,056 yen / 2-3 servings (150g) 1,584 yen / 3-4 servings (200g) 2,112 yen

Bluefin tuna tasting comparison 3-piece nigiri

759 yen(Tax included)

Bluefin tuna nigiri sushi varieties [Otoro (1 piece)] 308 yen [Chutoro (1 piece)] 264 yen [Akami (1 piece)] 198 yen [Negitoro gunkan (1 piece)] 198 yen

Striped jack sashimi

950 yen(Tax included)

Striped horse mackerel, also known as the king of horse mackerel, is characterized by its refined fat and rich flavor.

Eel and egg roll

600 yen(Tax included)

This dish combines the subtle sweetness of the egg, the flavor of the dashi stock, and the rich taste of grilled eel.

Simmered hairtail fish / Grilled hairtail fish / Deep-fried hairtail fish

¥ 680(Tax included)

[Braised swordfish] Braised swordfish with an irresistible soft texture that falls apart easily in your mouth.[Grilled Hairtail Fish with Salt] By grilling the fish, you can enjoy the fragrant aroma of the skin and the delicious flavor of the fat.[Fried swordfish] This fish has mild, soft flesh and is delicious fried.

Conger eel tempura

¥ 650(Tax included)

Delicate and refined tasting conger eel tempura.The subtle sweetness of the plump conger eel spreads slowly inside your mouth.

Grilled sweetfish

600 yen(Tax included)

It is characterized by its long, slender body and unique fragrance, and is also known as "fragrant fish."It is baked slowly.

Bitter melon tempura/Snap pea tempura/Young corn tempura each

400 yen(Tax included)

[Bitter melon] Bitter melon tempura is easy to eat even for those who don't like the bitterness of bitter melon.It goes well with beer.[Snap peas] A dish that allows you to directly experience the sweetness of snap peas.Also recommended as a snack is "Young Corn Tempura." The deep fried young corn is soft and fluffy and very delicious.

Summer Tempura Assortment

¥ 680(Tax included)

A tempura platter of summer staples including conger eel, bitter melon, snap peas, and young corn.

Charbroiled Japanese-style spare ribs

¥ 650(Tax included)

The grilled spare ribs have a savory meaty flavor and are perfect with beer.

Sea grapes

390 yen(Tax included)

A specialty of Okinawa Prefecture, it has a crunchy texture similar to caviar.Grape-like seaweed served with original ponzu sauce.

[1st place] Limited time offer! Live spear squid sashimi

200g 3,000 yen ~

The freshness of squid is outstanding because it is sourced directly from the farm.The flesh is translucent, crunchy and sweet, and the more you chew it, the more flavor it releases.This is a delicacy that can only be enjoyed when it is freshly caught.You can also enjoy twice the fun with after-course meals such as tempura, salt-grilled fish, and sashimi.200g 3,000 yen / 250g 3,750 yen / 300g 4,500 yen / 350g 5,250 yen / 400g 6,000 yen

[2nd place] Mustard lotus root

¥ 680(Tax included)

A typical local dish from Kumamoto.We have improved it so that you can enjoy the umami flavor even in the spiciness.

[3rd place] Stewed horse innards

700 yen(Tax included)

This dish is made by slowly simmering horse innards, making the meat tender and bringing out its delicious flavor.We recommend adding chili pepper to it.

[4th place] [Specialty] Motsunabe (soy sauce) [1 serving]

1300 yen(Tax included)

[Specialty] Motsunabe (Soy Sauce) [1 Serving] [Specialty] Motsunabe (Soy Sauce) [1 Serving] Hakata's specialty, Motsunabe, especially the soy sauce base, is a simple yet deep-flavored dish.The flavor of the tripe that has soaked into the soup, which rivals that of a specialty restaurant, is exquisitely intertwined with the sweetness of the vegetables (cabbage and chives), which gives the dish an excellent overall balance.Finally, finish off by adding some champon noodles.*The photo shows 2 servings.

[5th place] 8 pieces of carefully selected sushi including medium fatty tuna

1580 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

What is horse meat?

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The custom of eating horse meat as sashimi is said to have begun during the Bunroku-Keicho War, when Kato Kiyomasa's army, cut off from supply lines and running out of food, was forced to eat military horses, and after returning to Japan, he spread the custom throughout his territory of Higo and Kumamoto.Areas where eating horse meat is a custom have been famous for their horses since ancient times, and it is said that a culture directly linked to horse breeding has taken root in these areas. Apart from Kumamoto, such customs can be found in Nagano Prefecture, Yamanashi Prefecture, and the Tohoku region.

Taste comparison horse sashimi platter

3600 yen(Tax included)

An assortment of [lean meat, marbled meat, and coral].The Kumamoto specialty, horse sashimi, is available in a tasting platter, allowing you to enjoy the luxurious flavor that can only be found in the authentic region.Please add condiments such as ginger, garlic, and wasabi to taste, and enjoy with sweet soy sauce.

Horse liver sashimi [limited quantity]

2180 yen(Tax included)

You'll be captivated by its surprisingly rich sweetness and unique texture.Serve with salted sesame oil.As this is a rare part, it may not be in stock.

Koune horse meat sashimi

1100 yen(Tax included)

It is made from the horse's mane and is characterized by its white fat.It is very soft and sweet.When eaten with red meat, the sweetness of the fat and the umami of the red meat are in perfect harmony.

Red horse sashimi

1520 yen(Tax included)

It has a refreshing taste and allows you to fully enjoy the flavor of the meat itself.It is low in fat and healthy, so it is recommended for those eating horse sashimi for the first time.

Frosting horse sting

2950 yen(Tax included)

The red meat contains just the right amount of fat, giving it a texture that melts in your mouth.It has a rich yet deep flavor.

Braised horse innards

700 yen(Tax included)

This dish is made by slowly simmering horse innards, making the meat tender and bringing out its delicious flavor.We recommend adding chili pepper to it.

Round and round one letter

500 yen(Tax included)

"Ichimoji Guru Guru" is a traditional dish from Kumamoto.This dish is made by quickly boiling a type of green onion called "ichimoji", cooling it, and wrapping it around the onion, giving it a unique aroma and sweetness.Please enjoy with vinegared miso sauce.

Sakura Umatoro Rice Bowl

1100 yen(Tax included)

The name comes from the fact that horse meat is also known as "sakura meat."

Charbroiled red chicken

960 yen(Tax included)

Charcoal grilling of the red chicken adds a smoky aroma that makes it even more appetizing.It has a moderate texture and a rich, lingering flavor.

Horse-string porcelain dish

1280 yen(Tax included)

Enjoy horse belly ribs grilled on a ceramic plate.It has a light yet rich flavor.

Mustard lotus root

¥ 680(Tax included)

A typical local dish from Kumamoto.We have improved it so that you can enjoy the umami flavor even in the spiciness.

7 kinds of sashimi including medium fatty tuna

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Five kinds of sashimi including medium fatty tuna

1680 yen(Tax included)

*The contents may change depending on the ingredients available on the day.Sashimi platter (1 portion) 980 yen

Bluefin tuna medium fatty tuna sashimi

1300 yen(Tax included)

It is characterized by the rich flavor and melt-in-the-mouth fat that only bluefin tuna can offer.With just one bite, it melts on your tongue and the rich flavor of the lean meat spreads throughout your mouth.

Horse mackerel sashimi

980 yen(Tax included)

By cooking the fresh horse mackerel swimming in the fish tank on the spot, the natural flavor and texture of the ingredients are brought out.It can be eaten raw, of course, but it is also recommended to deep fry the head and bones and make bone crackers.・After-dish fried chicken 220 yen

Chicken thigh pounding

¥ 680(Tax included)

This is a dish that releases a deep umami flavor the more you chew it.It has the firm texture that is unique to parent chicken, and roasting it gives it a fragrant flavor and makes it richer in taste.

Nigiri sushi (1 piece)

From 160 yen (tax included)

7 kinds of seafood rice bowl (with miso soup)

1680 yen(Tax included)

Seven kinds of fresh seafood are served in one bento box: tuna, amberjack, salmon, sea bream, seared tuna, and salmon roe.The sesame sauce adds a rich, full-bodied flavor that brings out the umami of the fish.※ The content may change by purchase.

Grilled chicken thigh (with miso soup)

1180 yen(Tax included)

A bowl of juicy, fragrant grilled chicken thighs seasoned with a special sauce.The savory flavor of the chicken and the sweet and spicy sauce are perfectly combined, and it goes extremely well with white rice.

Tempura rice bowl (with miso soup)

1180 yen(Tax included)

You can enjoy a wide variety of flavors by adding shrimp, sillago, squid, conger eel, vegetables, etc.The sauce in the tempura bowl brings out the flavor of these ingredients and permeates the rice, whet your appetite.

Grilled tuna slap

580 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Handmade tofu (warm tofu, cold tofu)

450 yen(Tax included)

Our tofu is handmade in-house (soybean solids content 14% or more) using Toyomasari, a representative brand of Hokkaido soybeans.It is rich, with the sweetness and full-bodied flavor of soybeans, and is characterised by its rich flavour.

Ufu mayonnaise potato salad

450 yen(Tax included)

"Oeuf mayonnaise" is a French dish."Oeuf" means egg and "mayo" means mayonnaise.There are many different variations on this dish, but at Jutokuya we have created it into potato salad.

Seafood Yukke

¥ 680(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.・Edamame 400 yen ・Salted cucumber 450 yen

Tofu salad with sesame dressing (made with handmade tofu)

¥ 680(Tax included)

A salad made with handmade tofu, a healthy and delicious dish that makes the most of the flavor of the ingredients! The rich taste of the handmade tofu and the fragrant sesame dressing are an exquisite match.・W (double the regular salad! Great deal) 980 yen

Jutoku Seafood Salad

880 yen(Tax included)

Fresh seafood and vegetables such as green leaves with onion dressing.・W (double the regular salad! Great deal) 1,280 yen

Whitebait and Choreogi Salad

¥ 680(Tax included)

The gentle flavors of the raw and fried whitebait are perfectly matched with the freshness of the salad, allowing you to enjoy a wide variety of textures.・W (double the regular salad! Great deal) 980 yen

Assorted tempura

980 yen(Tax included)

Shrimp, eggplant, pumpkin, shiso leaf, whiting, squid, conger eel, soft-boiled egg

Boiled conger eel tempura

¥ 650(Tax included)

By lightly coating the simmered conger eel in batter and then frying it, it gains a fluffy texture and brings out its sweetness and umami.Enjoy the crispy texture.・Shrimp tempura 520 yen / Kisu tempura 500 yen / Squid leg tempura 550 yen / Silver-striped round herring tempura 650 yen / Octopus tempura 780 yen / Burdock tempura 480 yen / Soft-boiled egg tempura 400 yen

Chicken Tempura

580 yen(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.・Unzen ham tempura 580 yen / Chikuwa salad tempura 400 yen

Unzen ham tempura / cream cheese and cherry tomato tempura each

580 yen(Tax included)

・Unzen Ham, the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.・It's an unexpected combination, but it's a hot and very delicious dish.The mellow, rich flavor of the cream cheese and the juicy, tart taste of the cherry tomatoes are a perfect combination.It's so delicious you won't be able to stop eating it.

[New specialty] Grilled chicken thigh (sauce/salt) each

600 yen(Tax included)

Jutokuya's new specialty! "Grilled Chicken Thigh with Sauce" is a masterpiece made by grilling a whole chicken thigh! Grilled in a special sauce, the chicken is crispy on the outside and juicy on the inside, with an irresistible aroma and flavor that will whet your appetite.Enjoy the rich flavor of the sauce while accompany- ing it with rice and alcohol! The "One-piece Grilled Chicken Thigh" is simply grilled with salt, bringing out the natural flavor of the ingredients to the fullest.The outside is grilled to perfection, the inside is juicy and full of meat juices, and extremely satisfying!

Chicken meatballs (Tsukimi)/Chicken meatballs (Cheese)/Chicken meatballs (Grated daikon radish and ponzu sauce)

600 yen(Tax included)

This meatball dish is made using parent chicken meat, which has a particularly rich flavor.It has a slight chewiness, is juicy and has a fragrant taste.Available in three different flavours.Please order according to your preference.

Charbroiled Unzen ham

550 yen(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

5 skewers of yakitori

990 yen(Tax included)

Assortment of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers

Pork belly skewer/Chicken thigh skewer/Chicken gizzard skewer/Chicken skin skewer/Liver skewer (1 each)

200 yen(Tax included)

・Chicken meatball skewers (salt or sauce) 280 yen each

[Specialty] Jumbo Omelet Soba

1280 yen(Tax included)

Jutokuya's specialty dish is omelette fried noodles (commonly known as omu soba).The yakisoba is wrapped in a thin layer of egg batter, and the mellowness of the egg enhances the flavor of the yakisoba.This is a specialty dish of Jutokuya that has been loved for many years.・Omu soba 780 yen

Meat tofu (handmade tofu)

580 yen(Tax included)

This meat tofu is made using handmade tofu, and is a delicious dish that combines the fluffy texture of the tofu with the savory flavor of the meat.Their handmade tofu is characterized by its smoothness and sweetness that can only be achieved by making it in-house, and is even more flavorful than store-bought tofu.・Fried tofu (handmade tofu) 400 yen

Grilled potato chips with cod roe

580 yen(Tax included)

Baked Mentaiko Potato Cheese is a perfect combination of the spicy mentaiko, the fluffy potato, and the mellow flavor of cheese.・French fries 480 yen / fried chicken thighs 580 yen

[Matsuura, Nagasaki Prefecture] Fried horse mackerel

¥ 680(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

Deep frying

600 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, we recommend sweet potato shochu.

Sea bream charippers

¥ 750(Tax included)

Tai Chazuke is served by placing thinly sliced sea bream sashimi on warm rice and pouring sea bream broth over it.Adding shiso leaves and wasabi creates an exquisite balance.

Hearty fish soup

600 yen(Tax included)

This hearty miso soup made with fish bones is an exquisite dish with a deep umami flavor.・Tofu and green laver miso soup (made with handmade tofu) 300 yen

Rice balls (plum/salmon/spicy cod roe) each

250 yen(Tax included)

・Salted rice ball/white rice 220 yen each

Gateau chocolat/cheesecake/warabi mochi each

350 yen(Tax included)

・"Gâteau au Chocolat" A rich and moist dessert that chocolate lovers will love.・"Cheesecake" A cheesecake that perfectly blends the flavor and sweetness of smooth cream cheese.・"Warabimochi" is a popular Japanese dessert.The combination of each ingredient creates an exquisite balance of sweetness and texture.

4 kinds of berry parfait/chocolate parfait each

480 yen(Tax included)

- "Four kinds of berry parfait" The four kinds of berry parfait is a colorful dessert with an exquisite balance of sweetness and sourness that will excite you even before you eat it.- "Chocolate Parfait" The smoothness of the ice cream, the rich chocolate flavor of the chocolate cake, and the refreshing taste of the yogurt combine together, and the chocolate sauce adds a touch of elegance to the whole thing, making this a dessert that is both visually appealing and delicious.A parfait that chocolate lovers will love.

Assorted 3 types of ice cream in a cup

¥ 650(Tax included)

Three assorted cup ice cream flavours: four kinds of berries and vanilla ice cream, chocolate chip ice cream, and warabimochi and vanilla ice cream.・Vanilla ice cream 220 yen